During your stay in Arcachon, we advise you to taste the delicious seafood of the basin. In a fisherman's hut or in a gourmet restaurant, there are so many ways to enjoy them.

For a tasting of cooked seafood, we recommend you to go to the restaurant Le Patio. Located in the port district, this gastronomic restaurant is known for its modern cuisine based on seafood.

Every week, the chef Thierry Renou welcomes you to taste his dishes in a friendly atmosphere. Indeed, this modern restaurant will charm you with its colourful and refined decoration. Le Patio is aptly named as it has a magnificent patio where you can enjoy lunch in the open air or dinner in the evening under a starry sky.


With a star in the Michelin guide, this fine restaurant is worth a visit. It highlights the many products of the Aquitaine region: asparagus from the Landes, lamb from Pauillac, oysters from the Basin, foie gras, etc. Le Patio's menu changes with the seasons to introduce you to new and delicious dishes.

What we appreciate about this restaurant is the pride the chef takes in working with fresh, seasonal produce bought daily at the market. To get the best out of each product and to keep the taste of authenticity, Thierry Renou works closely with producers in the region.

We recommend that you try the restaurant's Terre Mer menu. With the four stages of tasting, you will be able to savour numerous seafood products and discover the Asian influence that is found in the dishes. Indeed, the chef likes to draw inspiration from his travels in Asia, where he discovers new products and recipes that go perfectly with the seafood he works with.

You will take as much pleasure in tasting as in admiring the magnificent dishes prepared by the chef. From starter to dessert, the shapes, colours and volumes will surprise you as much as the mix of flavours on your plate.

Don't wait any longer! Discover this French gastronomic restaurant offering a multitude of flavours and sweetness in its dishes and spend a pleasant moment of sharing in Arcachon.