For me, seafood is synonymous with flavor and freshness! Savoring a seafood platter facing the sea is a true holiday pleasure. I like to eat them freshly caught, the crustaceans are then a real concentrate of iodized flavors.
Spiders, prawns, langoustines, clams, oysters... there is something for everyone! The ideal accompaniment? A good rye bread with half-salted butter.
Between variety and freshness
You want to taste delicious seafood? The Café de la Plage is a must in the city of Arcachon!
Variety and freshness are at the rendezvous in this typical Arcachon restaurant. Facing the bay, you can enjoy quality products. The staff is attentive and helpful, the view is breathtaking...
The chef also offers gourmet and refined cuisine based on regional products such as pie and roasted foie gras, seasonal vegetables or semi-cooked foie gras and French toast bread. Raw fish lovers will not be disappointed, a Sushi-Bar proposes tastings of sushi and maki!
The Café de la Plage, a fabulous address, not to be missed!
"Love, Arcachon and gastronomy"